Dietary Essentials for Long-Term Conditions

OVERVIEW

This course is aimed at Nurses, HCAs and AHPs working in Primary or Secondary care who wish to increase their knowledge and confidence with the dietary management of common long-term conditions.

CONTENT

Obesity

Type 1 and 2 Diabetes

Cardiovascular disease

Hypertension

Arthritis

Coeliac Disease

Irritable Bowel Syndrome

Diverticulitis

Anaemia

Frailty/ underweight/ pressure ulcers

Women's health; preconception, pregnancy, menopause

Overview of conditions

Dietary advice; theory and practical tips

When to refer on

AIMS AND OUTCOMES

To provide information and guidance on the dietary management of patients with a range of long-term conditions.

ATTENDED BY

• Allied Health Professionals

• Healthcare Assistants

• Nurses

• Nursing Associates

Booking information:

How to apply for funding and apply for this course

Please complete the MS Form available at the following link: Funding Request MS Form

The Training Hub will review and respond to your funding request. If funding is approved, it will be your responsibility to book your place on the course you wish to attend, we will provide the instructions to do this. Applications will be reviewed in order of the course date (soonest courses first) and date received. If you have any questions, please contact us at hwetraininghub@nhs.net.

Please note, you will need to send us your booking confirmation within 1 week of your funding being approved as places are limited. Failure to do this will result in your funding being withdrawn and you will need to reapply.

Course cost

The approximate course per delegate is: £299

If your funding request is approved the Training Hub will cover the full cost of this course.